Restaurant customers are interested in knowing where their food comes from, with an emphasis on allergens, product purity and origin tracking. They ask your staff everyday,
“ What’s in your food ? ”
SPS' mission is to become the leader in purchasing outsourcing and support to emerging chains by going beyond the typical savings and supply efficiency model.
We pledge a “farm to fork” food transparency for the products and ingredients that we purchase throughout the global supply-chain.
I believe that my profession (foodservice purchasing) is responsible to the culinary team, investors, owners, management and to the customer. That we are called to do more than manage food safety scares and chase distributor case credits for defective products.
Join us by declaring that everyone in the supply-chain must respond to the customers desire to know what they are being served. Take the "farm to fork" pledge today and pass it along!
To Truth in Food & Ingredients !
Fred
Fred Favole is Founder & President of Strategic Purchasing Services (SPS) a firm specializing in purchasing department outsourcing, product development and distribution program audits. Contact: P: 912-634-0030, email: ffavole@gmail.com
Insights takes you inside the world of professional food-service purchasing. The author prepares you for negotiation success, offering tips, tactics and strategies that guarantee bankable savings for your food service business. Never overpay again!
